Tarragon Pickled Eggs
Persons
6
Serving Size
1 Egg
Ingredients
- ½ cup Gills’ pickled red onions
- 2 cups pickled onion brine
- 4 sprigs of fresh tarragon
- 1 tsp mustard seeds
- 1 tsp herbs de provence
- 6 hard-boiled eggs, peeled
Instructions
- In a jar, layer the pickled onions and eggs.
- Combine the herbs and mustard seeds and pickled onion brine.
- Pour over the eggs, seal the jar and refrigerate at least 3 days for flavors to develop.
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