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Thai-Style Lemongrass Chicken Larb

Thai-Style Lemongrass Chicken Larb

Thai-Style Lemongrass Chicken Larb
Print this recipe
December 7, 2023
by Chef Gary Nguyen
Category Dinner Entrée Lunch Side Dish
Persons
4
Serving Size
1 Salad

Ingredients

Chicken Larb:

  • 8 oz chicken thigh chopped into ¼-inch cuts
  • 1 oz fresh mint
  • 1 oz fresh cilantro
  • 1 oz Thai basil
  • 1 tsp black pepper
  • 1 Tbsp fish sauce
  • 2 ea lime
  • 1 ea Gills Red Onion, sliced
  • 1 pack butter lettuce
  • 1 sprig green scallion
  • 1 tsp red chili flakes

Fried Crispy Red Onions:

  • 16 oz avocado oil or vegetable oil
  • 1/2 ea Gills red onion, sliced

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the chopped chicken. Cook, and stir until the chicken is broken into little pieces, about 5 minutes.
  3. Add the red onions and scallions.
  4. Continue to cook, breaking up the chicken until browned, about 2 minutes.
  5. Add the cilantro, mint, lemon grass, fish sauce and red chili flakes.
  6. Cook and stir until the flavors blend, about 3 minutes more.
  7. Season with sea salt.

To Serve:

  1. Place a spoonful of the Chicken Larb on top of the butter lettuce, and then put the fresh herbs and Fried Crispy Red Onions on top.

Tags

Chicken,
Salad
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Tagged Chicken, Salad
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1051 S. Pacific Ave.

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