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Tuscan Onion Soup

Tuscan Onion Soup

Tuscan Onion Soup
Print this recipe
December 8, 2023
by Chef Michael Ponzio
Category Appetizer Side Dish
Persons
2
Serving Size
1 Bowl

Ingredients

  • In a pot, caramelize the onions slowly in olive oil over a medium low heat until they are dark and soft
  • Add the cremini mushrooms and garlic and allow them to cook for 4-5 minutes, stirring occasionally to prevent burning
  • Pour in 4 cups of water, add the porcini and bring to a gentle simmer
  • Allow the soup to simmer for 15 minutes
  • Add the fresh thyme and balsamic vinegar, simmer for 5 more minutes and season to your liking with salt and pepper
  • Cut the sourdough into a medium dice and toast in the oven until they are crispy
  • Place the soup in a bowl, top with the croutons and swiss cheese, then bake in the oven at 350 degrees until the cheese melts

Instructions

    Tags

    Soup,
    Yellow Onions
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