Skip to content
Gills Onion Logo
  • Home
  • About Us
    • Our Story
    • Highlights
    • Sustainability & Standards
  • Products
  • Explore
    • Blog
    • Recipes
    • Savings Calculator
  • Contact Us
  • Home
  • About Us
    • Our Story
    • Highlights
    • Sustainability & Standards
  • Products
  • Explore
    • Blog
    • Recipes
    • Savings Calculator
  • Contact Us

Yucatecan Pickled Red Onions

Yucatecan Pickled Red Onions

Yucatecan Pickled Red Onions
Print this recipe
December 11, 2023
by Gills Onions
Category Appetizer Side Dish
Persons
4
Serving Size
1 Serving

Ingredients

  • 1 ½ cups Gills’ slivered red onions
  • 2 cloves garlic quartered
  • 1 tbsp course kosher salt
  • ½ cup distilled white vinegar
  • 3 whole allspice
  • 1 bay leaf
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ¼ tsp ground cumin

Instructions

  1. Combine 6 cups water, onion, garlic, and 1 tablespoon coarse salt in heavy medium saucepan.
  2. Bring to a boil, then boil 1 minute. Drain.
  3. Return onions and garlic to same saucepan. Add vinegar and all remaining ingredients.
  4. Add enough water to saucepan just to cover onions.
  5. Bring to boil over medium heat. Remove from heat, cover and cool.
  6. Transfer onion mixture to bowl, cover and chill overnight.
  7. This can be made 1 week ahead. Keep chilled. Drain onions prior to serving.

Tags

Pickled Red Onions,
Red Onions
© 2025 Copyright gillsonions.com
https://gillsonions.com/yucatecan-pickled-red-onions/
Tagged Pickled Red Onions, Red Onions
Connect with us
Facebook Instagram Tiktok Linkedin

Gills Onions

1051 S. Pacific Ave.

Oxnard, CA 93030

Office: 805.240.1983

Customer Service: 805.348.2255

Fax:  805.240.1932

Proudly grown
in California
Join Our Team
Privacy Policy | California Privacy | California Transparency in Supply Chains Act