Jalapeno Pickled Eggs
Persons
6
Serving Size
1 Egg
Ingredients
- ½ cup Gills’ pickled onions
- 2 cups pickled onion brine
- 6 cloves garlic
- 2 jalapeños, sliced lengthwise, and seeded
- 1 tsp cumin seeds
- 1 bay leaf
- 3 cloves garlic, peeled
- ½ tsp dry oregano
- 6 hard-boiled eggs, peeled
Instructions
- Layer eggs and pickled onions in a jar, placing the jalapenos along the sides.
- Add spices. Then pour the 2 cups of brine over them and put the lid on the jar.
- Refrigerate at least 3 days for the flavors to meld.
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