Persons
4
Ingredients
- 6 cups baby arugula
- 2 cups cooked red quinoa
- 1 cup Charred Red Onion Vinaigrette (recipe below)
- 4 portions Teriyaki Skirt Steak, grilled and sliced (recipe below)
- ½ cup Pickled Red Onions (recipe below)
- 4 Tbsp sesame seeds, black and white
- 4 lime wedges
- Salt, to taste
- Cracked black pepper, to taste
Instructions
- In a bowl combine the arugula, cooked red quinoa and Charred Red Onion Vinaigrette.
- Season with the salt and pepper, toss together, and place into bowls.
- Place 1 portion of the grilled and sliced Teriyaki Skirt Steak on top.
- Garnish with the Pickled Red Onions on the steak and around the greens-quinoa mixture.
- Sprinkle the sesame seeds on top, and finish with more cracked black pepper.
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