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Gyro-Style Lamb Kabobs

Gyro-Style Lamb Kabobs

Meat and Vegetables on a Skewer
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November 2, 2023
by Chef Melissa Chickerneo
Cuisine Lunch, Dinner, Entrée, Appetizer, Side
Persons
6

Ingredients

  • 1½ lbs lamb loin
  • 2 zucchinis
  • 2 yellow squashes
  • 2 whole Gills Red Onions
  • 2 red bell peppers
  • 2 yellow bell peppers
  • Salt and pepper, to taste
  • 4 cups steamed couscous
  • Gyro Marinade (recipe below)
  • Yogurt Tzatziki Sauce (recipe below)
  • Gyro Marinade:
  • 2 tsp salt
  • ½ tsp ground black pepper
  • 2 Tbsp chopped fresh oregano
  • ¼ cup pureed Gills Onion
  • 1 Tbsp garlic, pureed
  • ½ cup olive oil
  • Yogurt Tzatziki Sauce:
  • 1 English cucumber
  • 1 cup plain whole-milk yogurt
  • 1 Tbsp lemon juice
  • ½ tsp ground cumin
  • 2 tsp salt
  • 1 Tbsp chopped fresh dill

Instructions

  1. Cut lamb loin into 1½-inch cubes; toss with Gyro Marinade. Set aside.
  2. Cut vegetables into 1½-inch squares
  3. Alternate lamb and vegetables on wooden skewers. Season with salt and pepper.
  4. Grill skewers over a high heat grill until lamb is cooked to medium.
  5. Serve skewers over steamed couscous with Yogurt Tzatziki Sauce.
  6. Gyro Marinade:
  7. Combine all the ingredients.
  8. Yogurt Tzatziki Sauce:
  9. Using a box grater, grate the cucumber. Transfer the grated cucumber to a clean tea cloth, and squeeze the excess juice out.
  10. Transfer the cucumber pulp to a mixing bowl.
  11. Add the remaining ingredients; stir to combine.
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