Gyro-Style Lamb Kabobs
Cuisine
Lunch, Dinner, Entrée, Appetizer, Side
Persons
6
Ingredients
- 1½ lbs lamb loin
- 2 zucchinis
- 2 yellow squashes
- 2 whole Gills Red Onions
- 2 red bell peppers
- 2 yellow bell peppers
- Salt and pepper, to taste
- 4 cups steamed couscous
- Gyro Marinade (recipe below)
- Yogurt Tzatziki Sauce (recipe below)
- Gyro Marinade:
- 2 tsp salt
- ½ tsp ground black pepper
- 2 Tbsp chopped fresh oregano
- ¼ cup pureed Gills Onion
- 1 Tbsp garlic, pureed
- ½ cup olive oil
- Yogurt Tzatziki Sauce:
- 1 English cucumber
- 1 cup plain whole-milk yogurt
- 1 Tbsp lemon juice
- ½ tsp ground cumin
- 2 tsp salt
- 1 Tbsp chopped fresh dill
Instructions
- Cut lamb loin into 1½-inch cubes; toss with Gyro Marinade. Set aside.
- Cut vegetables into 1½-inch squares
- Alternate lamb and vegetables on wooden skewers. Season with salt and pepper.
- Grill skewers over a high heat grill until lamb is cooked to medium.
- Serve skewers over steamed couscous with Yogurt Tzatziki Sauce.
- Gyro Marinade:
- Combine all the ingredients.
- Yogurt Tzatziki Sauce:
- Using a box grater, grate the cucumber. Transfer the grated cucumber to a clean tea cloth, and squeeze the excess juice out.
- Transfer the cucumber pulp to a mixing bowl.
- Add the remaining ingredients; stir to combine.
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